Dinner and Lunch Menu

3 - Course menu                                    95 ANG
Choice from starter, main, dessert
 
Oyster                                                   13 ANG
 
 
Starters                                                 31 ANG     
Kitchen garden from the South Coast                              
different types of seasonal vegetables and herbs from the Island
 
Tuna
tataki / tartare / wasabi / prawn
 
Steak Tartare
truffle / Mustard seeds / piccalilli / quail egg
 
Mains                                                    56 ANG
Duck Breast
parsnip / mushroom / hazelnut /
honey mustard gravy
 
Local Fish
sweet potato / roasted avocado /
Pico de gallo
 
Risotto
truffel / pumpkin / spinach / parmesan
 
Tenderloin
celeriac / shimeji mushroom / pika mango sauce
 
Lobster   (not in menu)                       Day price
herb butter / roasted romaine /
passionfruit-pepper mayonaise
 
Sides                                                      9 ANG
yuka fries
azian vegetables
green salad
fries with mayonaise
sweet potato fries
 
Desserts                                                18 ANG
White Chocolat Bombe
coffee / passionfruit sorbet
 
Crème Brûlée
tonka bean / sugared bread / grape
 
Banana
caramelised / mousse / strawberry / vanilla ice cream